Tequila Menu

 

 We offer several brands of top shelf tequila.  If you think tequila is only for shots while making the “tequila face” and then sucking on a lime, think again.

Types of Tequila as described by Tequila.net

Tequila Silver – Blanco – Plata – White – Platinum

This is the Blue Agave spirit in its purest form. It is clear and typically un-aged, where the true flavors and the intensity of the Agave are present, as well as the natural sweetness. It can be bottled directly after distillation, or stored in stainless steel tanks to settle for up to 4 weeks. There are some Blanco products that are aged for up to 2 months to provide a smoother or “Suave” spirit.

Tequila Reposado

A Reposado Tequila is the first stage of “rested and aged”. The Tequila is aged in wood barrels or storage tanks between 2 months and 11 months. The spirit takes on a golden hue and the taste becomes a good balance between the Agave and wood flavors. Many different types of wood barrels are used for aging, with the most common being American or French oak. Some Tequilas are aged in used bourbon / whiskey, cognac, or wine barrels, and will inherit unique flavors from the previous spirit. 

Reposado Tequilas are also referred to as “rested” and “aged”.

Tequila Añejo (extra aged)

After aging for at least one year, Tequila can then be classified as an “Añejo”. The distillers are required to age Añejo Tequila in barrels that do not exceed 600 liters. This aging process darkens the Tequila to an Amber color, and the flavor can become smoother, richer, and more complex.

Añejo Tequilas are also referred to as “aged” and “extra-aged”.

 

Our Tequilas

Gran Centenario Tequila

Gran Centenario® is Mexico’s most award-winning ultra-premium tequilas. Named in 1895 to commemorate the turn of the new century, Gran Centenario® has remained family owned and continues to be hand crafted in small batches at Hacienda Los Camichines in Jalisico, Mexico. The finest 100 % blue agave Tequila is harvested from plants that range from 10-12 years. More mature than the average 6 years standard it is also grown in the Highlands where to soil is richer. The Tequila is rested in never before used French Limousin oak barrels for optimum flavor then blended with aged tequila reserves for the most unbelievably smooth and rich taste.

 

Herradura

The magic of the land and the spirit of its people have come together to make Tequila Herradura. Whether you pour a caballito of crystal clear blanco, pale gold reposado, or the honey-colored añejo, Tequila Herradura fills your glass with two things: the finest, 100% naturally fermented blue agave tequila, and the indefinable magic that only happens here, in Amatitán, at Casa Herradura.

Corralejo

100% agave tequila, obtained from the double distillation of fermented musts from weber’s blue agave.Corralejo Tequila has a mild flavour with a strong character. It has a wide range of tones derived from the American oak wood in which it is rested.

Hussong’s

 

Hussong’s Reposado Tequila is a 100% agave tequila that has been aged 5 months in bourbon barrels to give it a complex flavor and delicate aroma.